Microgreen Garden Smoke Salmon Bites Recipe

This elegant and tasty Microgreen Garden Smoke Salmon Bites recipe makes a fabulous small bites or appetizer. They look so presentable and the flavours blends together so perfectly! Also, it’s always a crowd pleaser to serve in a party. They look so gorgeous with the microgreens rolled into it, doesn’t microgreens makes everything look better? The freshly harvested Microgreen Borage mimic the taste of a fresh cucumber; the Microgreen Purple Cabbage are not just so pretty to look at, it has a mild flavour and tender texture of Purple Cabbage, adds an extra flavour to the wraps. We also added the Microgreen Red Russian Kale for extra nutrients and colours.

Grow your nutrient-rich microgreens for this recipe:

Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration of our Microgreen Garden Smoke Salmon Bites recipe now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. Microgreen Borage do a lot better by growing them on soil, a little patient is needed to grow Microgreen Borage, they normally takes a little longer to germinate but we promise the wait is all worth it. It’s fairly easy to grow Purple Cabbage and Microgreen Red Russian Kale and they do well in both growing medium on soil and water.

Ingredients

100g smoked salmon with dill
2 eggs
Salt and pepper
1 tablespoon olive oil
1 tablespoon feta cheese
½ cup of colourful Microgreen (we use Purple Cabbage and Red Russian Kale)
½ cup Microgreen Borage

Methods

Crack 2 eggs in a bowl, season with salt and pepper and lightly beat the mixture.
In a heated pan, fry the egg mixture with olive oil until its cook to an omelette.
Cut omelette into thin strip, slightly smaller than the width of smoke salmon if you want the eggs to be on the outer layer.
Assemble: Place egg strip first, then layer the smoke salmon strip on top, sprinkle some feta cheese and stack colourful Microgreens of your choice and Microgreen Borage. Roll them up tightly and plate them. Alternatively, you can place smoke salmon first, then layer with egg strip, sprinkle with feta cheese and stack it with the microgreens, the sticky texture of smoke salmon tuck the roll a lot better.