Cheese Baked Portobello Mushroom with Microgreens Recipe

Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration of our Cheese Baked Portobello Mushroom with Microgreens recipe now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. We always recommend beginners to start their growing journey by growing Microgreen Radish and Microgreen Mustard because they are easy to grow and fast to germinate, they do well in both growing medium on soil and water. Microgreen Red Russian Kale is also a great option for beginners growers, not as fast to germinate as Microgreen Mustards, but they are fairly easy to grow on soil and water medium too.