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Chocolate Dip Microgreen Sunflower Recipe

Chocolate Dip Microgreen Sunflower Recipe

Naughty or nice? Need an excuse for cheat day? This is definitely the best ‘healthier’ option. We first stumble upon this recipe in @onthegrow , we thought it’s a great idea. We tried it, love it and tweak the Chocolate Dip Microgreen Sunflower recipe to our liking. Our version is a bitter sweet version with a hint of savoury!
Grow your nutrient-rich microgreens for this recipe:
Chocolate Dip Microgreen Sunflower Recipe
Sunflower
Microgreen Seed
Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. Microgreen Sunflower are easy to grow on soil or water and makes an amazing chocolate dip!

Ingredients

80g Microgreen Sunflower
100g 70% dark chocolate
A dash of sea salt
Water

Methods

  1. Wash Microgreen Sunflower, spin dry in a salad spinner and set aside.
  2. Melting chocolate with the water bath method. Bring a pot of water to boil, then lower the heat to simmer. Place your chocolate in a heatproof bowl (tempered glass or stainless steel) and place it on top of the pot. Stir chocolate until its fully melted. Add a dash of sea salt in the mixture.
  3. Take one Microgreen Sunflower and dip in the melted chocolate, repeat the step with the rest of the Microgreen Sunflower. Refrigerate them at least 30minutes, or until the chocolate is set.