Egg Mayo Tortilla Wraps with Microgreen Borage & Microgreen Purple Cabbage Recipe
This is great breakfast idea, start your day right with this recipe! The ‘oh so happy’ colour combination of this Egg Mayo Tortilla wraps just reminds us of a beautiful joyous sunny day! The freshly harvested Microgreen Borage mimic the taste of a fresh cucumber; the Microgreen Purple Cabbage are not just so pretty to look at, it has a mild flavour and tender texture of Purple Cabbage, adds an extra flavour to the wraps.
Grow your nutrient-rich microgreens for this recipe:
Microgreen Seed
Microgreen Seed
Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration with our Egg Mayo Tortilla Wraps with Microgreen Borage & Microgreen Purple Cabbage recipe now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. Microgreen Borage do a lot better by growing them on soil, a little patient is needed to grow Microgreen Borage, they normally takes a little longer to germinate but we promise the wait is all worth it. It’s fairly easy to grow Microgreen Purple Cabbage and they do well in both growing medium on soil and water.
Ingredients
1 wholemeal Tortilla Wrap
1 hard-boiled egg, peeled
1 tablespoon Mayonnaise
Pinch of salt and pepper
1 slice of cheddar cheese
½ cup Microgreen Borage
½ cup Microgreen Purple Cabbage
Methods
- Prepare Tortilla Wrap with a slit cut in the middle of the wrap.
- Mash hard boiled egg with mayonnaise, a pinch of salt and pepper until its well combined.
- Place Cheddar cheese in one quarter of the Tortilla Wraps, egg mayo mixture in another quarter, Microgreen Purple Cabbage in the next quarter and Microgreen Borage in the last quarter. Fold each quarter triangles until you have it all wrap up nicely.
- Toast it in a heated pan (cheese side down) or a sandwich press.