400g thin sliced Beef
1 small Pear, diced
6 tablespoon Coconut Aminos
2 tablespoon sesame oil
1 slice ginger
2 garlic clove
1 teaspoon apple cider vinegar
Salt and pepper
1 garlic clove, chopped
1 medium onion, sliced
1 tablespoon olive oil
100g Microgreen Pearl Soy Bean
3 eggs
1 tablespoon Gochujang sauce
Sesame seeds, to serve
Microgreen Mustard and Microgreen Purple Kohlrabi, to serve
Brown rice, cooked
Kid-friendly Korean Bulgogi: Simply omit Gochujang sauce and swap Onsen egg to Omellete or fried egg if there is no allergy to eggs.