Mighty Microgreens Omelette Recipe

One of the most popular recipe with Microgreens got to be the Microgreen Omelette recipe, apart from salad. The taste combination of eggs and Microgreens are just like a perfect friendship, just like spinach with Omelette but for a change now we pair it with Microgreens. This fluffy Omelette stuffed with lots of nutrient-rich Microgreens are great as breakfast option to jazz up your day, ideal for lunch and dinner too.

Grow your nutrient-rich microgreens for this recipe:

Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. We always recommend beginners to start their growing journey by growing Microgreen Mustard and Microgreen Purple Kohlrabi because they are easy to grow and fast to germinate, they do well in both growing medium on soil and water. It’s also fairly easy to grow Microgreen Purple Cabbage and they do well in both growing medium on soil and water. However, it requires some skill and patient to grow Microgreen Swiss Chard. Try them with your next Microgreen Omelette recipe!

Ingredients

1 tablespoon olive oil
2 eggs
2 tablespoon almond milk / milk
1 tablespoon cheddar cheese
Salt and pepper to taste
1 Avocado, sliced
A handful of microgreens (here we use Swiss Chard, Purple Kohlrabi, Purple Cabbage, and lots of Mustard for a spicy kick)
Dash of Greek Yogurt

Methods

Beat eggs, almond milk, cheddar cheese, salt and pepper until nice and frothy.
Heat olive oil in a pan, pour in egg mixture and lower the heat to medium-low.
Cover with a lid on the last 1 minute to get a fluffy omelette. Alternatively, you can flip the egg to cook the other side. Remove omelette to a plate.
Spread some Greek yogurt on the omelette and add Avocado, then fill it with Microgreens of your liking, we like it with loads of Microgreen Mustard or Radish for a spicy kick.