If you don’t fancy Ulam Microgreen Salad (recipe here), this stir-fry sambal ikan bilis recipe might suit your taste bud! So tangy and fiery, the combination of this lightly stir-fry freshly harvested microgreens with homemade Sambal Oelek. So refreshing, with the squeeze of lime juice to finish it. So heavenly, when top it with lots of crispy Ikan Bilis!
Microgreen Seed
Microgreen Seed
Microgreen Seed
Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that. Growing Microgreen Convolvulus Kangkung is easy, they do well in both growing medium on soil and water. Give them lots of lights and they will grow beautifully. Microgreen Pearl Soy Bean is like an exquisite version of Bean Sprout (Taugeh). It is not easy to get freshly grown Peanut Sprout off the shelf in our local supermarket. Hence, we recommend you to grow it yourself, it’s worth every effort! We have a Peanut & Microgreen Box, specially designed to grow your peanut sprout and other microgreens at ease (link here). A step by step guide is also available here (link here).
Ingredients
3 tablespoon Oil
40g Ikan Bilis (Anchovies)
1 garlic clove, chopped
1 red onion / Bawang Merah
Peanut Sprouts
Microgreen Convolvulus Kangkung
Microgreen Pearl Soy Bean
2 tablespoon Sambal Oelek
1 teaspoon soya sauce
½ Lime juice
2 chillies
Sambal Oelek ingredients:
300g chilli
2 tablespoon of lime juice
2 garlic cloves
1 tablespoon salt
1 teaspoon sugar
Methods
- To make Sambal Oelek: Add all the ingredients into a food processor, grind until puree form. We like it the traditional way, which is to eat it raw, you can also simmer the sambal over low-medium heat for a few minutes.
- Heat 2 tablespoon of oil in a pan, add Ikan Bilis and cook on low-medium heat for 4-5 minutes, or until almost golden brown. Turn up the heat and stir for 1 minute until the Ikan Bilis turn crispy. Set aside.
- Heat 1 tablespoon of oil in a wok, add red onion and garlic, stir till lightly golden brown.
- Add Peanut Sprouts and stir for a few minutes, then add Microgreen Convolvulus Kangkung and Pearl Soy Bean, quickly stir fry it with Sambal Oelek and soya sauce until its well combined.
- Plate the dish and top it with crispy Ikan Bilis. Squeeze some lime juice on the dish and serve hot.