One of the best combination of food and microgreens will be eggs, we talked about the taste combination of eggs and Microgreens are just like a perfect friendship in our Mighty Microgreens Omelette recipe (link here). You will love the mild spicy combination of Microgreen Mustard with these Onsen eggs, or Microgreen Radish if you prefer a spicier kick. The best will be a spicy microgreen mix of Microgreen Mustard, Microgreen Radish and Microgreen Red Radish. We top it with some Microgreen Purple Kohlrabi, they are just so easy to grow and fast to germinate. Japanese Onsen eggs literally means ‘hot spring eggs’ in Japanese language, originally made with hot spring water. This silky and custard eggs are great addition to rice bowl or noodles. The uncracked Onsen eggs store well in refrigerator for 1-2 days.
Grow your nutrient-rich microgreens for this recipe:
Microgreen Seed
Microgreen Seed
Microgreen Seed
Microgreen Seed
Grow with love, cook with joy, eat hearty! More than just salad and garnish, we help make everyday food delicious with microgreens. Even we do make salad, we don’t make bland salad. Microgreens are so nutrient-rich, their nutrient content is concentrated that means they often contain higher nutrients than the same quantity of their matured counterparts. Each microgreen has their very own unique characteristic and taste that can turn into various dishes with different experiences. We try our best to pair them with the food combination for maximum impact, a selection of delicious recipes ideas that you can easily make at home. You will be amazed by how microgreens can elevate the presentation, flavours and sensations of your dishes. Start your exploration of our Onsen Eggs with Spicy Microgreen recipe now! Moreover, it’s so fun and easy to grow your own microgreens, freshly harvest from kitchen counter top to your meals, it cannot get any fresher than that.
We always recommend beginners to start their growing journey by growing Microgreen Radish, Microgreen Mustard and Microgreen Purple Kohlrabi because they are easy to grow and fast to germinate, they do well in both growing medium on soil and water.
Ingredients
4 eggs
Sauce
¼ cup dashi
½ tablespoon Mirin
1 ½ tablespoon Soy Sauce
½ cup Microgreens (we use Microgreen Mustard and Purple Kohlrabi)
Methods
- To make Onsen eggs: in a pot, bring water to boil, turn off the heat. Place eggs in the hot water for 12 minutes, ideally the eggs doesn’t touch each other. Remove eggs from hot water and transfer them in ice water bath for 8-10 minutes.
- Mix sauce until its well combined.
- Crack the egg and pour the sauce over and garnish generously with Microgreens.