Description
Potential Health Benefits:
Great source of antioxidants, anti-inflammatory properties, antibacterial, antiviral, prevents cancer, supports digestions, alkalizing effects, reduce blood pressure, stimulate neurogenesis, helps prevent liver disease and jaundice, urinary tract obstruction, gout, rhematic disorders, treat bronchitis, asthma, psoriasis and other skin disorder, vomiting, fever.
Taste:
Sharp and bold flavour with a tinge of bitterness.
However, only a very mild celery flavour can be taste in micro celery.
Colour:
micro celery: bright green leaves and stems
Soak Time: 8H
Growing Medium: Soil
Harvest Height: 5cm onwards
