Description
Potential Health Benefits:
Reduce risk of heart disease, stroke, and some forms of cancer, Play an important role in brain health, protect against liver, heart, kidney and brain diseases, potent antioxidant properties and antimicrobial effects, benefit heart health, help lower blood sugar levels, prevent cancers. The sprigs of the dill weed have antiseptic, digestive and carminative properties. Also good for eyes, skin, bone health, blood clotting.
Taste:
Pleasant anise-like flavour, bright and zesty
Colour:
Tall and grass-like willowy appearance. Micro dill grows with a vibrant green leaves.
Other Note:
Dill is commonly used to elevate the flavour of various dishes, as herb and spice. Best paired with salmon, potatoes and yogurt-based sauces.
It’s quite easy to grow Dill or Micro Dill at home. For best result, maintain the temperature at 20C when growing dill, mist it 2 times a day to avoid the plant from drying out.
Soak Time: 8H
Growing Medium: Soil
Harvest Height: 5cm onwards
