Description
Potential Health Benefits:
Anti-inflammatory properties, regulate blood pressure, lower cholesterol, improve heart and bone health
Taste:
Mild, earthy, slightly sweet and mustard like, juicy
Colour:
Green leaves, pale white stems
Other Note:
Also known as Bok Choy.
Micro Bok Choy are little more sensitive to light, keep in lower light conditions
Soak Time: Not Required
Growing Medium: Soil or Hydroponic
Harvest Height: 8-12cm
